Potables & Edibles

4th Annual Crab Bender

February 14th, 2018

Wednesday, Feb. 14, 6:30–9 p.m.

Tacolicious (741 Valencia St.)

The “Crab + Cold Ones” menu starts with Josey Baker bread, followed by Mexican-style clam chowder, winter chopped salad, roasted Dungeness Crab, and horchata pot de crème paired with brews from Santa Rosa’s HenHouse Brewing. $120, 415-649-6077,

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