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Potables & Edibles

A Toast to Science: Spring Cocktails of the Farmers’ Market

April 19th, 2017

Wednesday, April 19, 5:30–8 p.m.

Ferry Plaza

At a time when the scientific community needs bold allies and we all need stiff drinks, gather over inventive craft cocktails to champion the values of protecting the health of the planet, the public, and our food system. $55–$65, 415-291-3276, cuesa.org

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