Print
Potables & Edibles

Date Night: Ireland

March 17th, 2017

Friday, March 17; 5–7 p.m. & 8–10 p.m.

Sur la Table (2224 Union St.)

Grab a pal and learn how to prepare classic and contemporary Irish cuisine from classic colcannon, salmon with a Guinness and maple glaze and more, like a chocolate Irish whiskey cake. $79, 800-243-0852, surlatable.com

Send to a Friend Print

Upcoming Events

more »

SFMOMA | Yayoi Kusama: Infinite Love

Feb-Sep 1-7
Info »

Download the Current Issue: March 2024

Follow Us