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Potables & Edibles

Great Recipes of San Francisco

March 8th-9th, 2015

Sun.–Mon., March 8–9

Sur la Table (2224 Union St.)

Learn how to prepare signature dishes from acclaimed chefs using local ingredients, including seafood, sourdough, and more to create perfect dishes for special occasions. $79, 800-243-0852, surlatable.com

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