Sunday, July 12, 8–10 p.m.
Sur la Table (2224 Union St.)
Enjoy a menu of Tony Gemignani’s pizza, Charles Phan’s jicama salad, Judy Rogers’s roast chicken, and Meg Ray’s (Miette) chocolate-covered toffee. $79, 800-243-0852, surlatable.com
Celebrating our 40th Year!
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