Saturday, Feb. 15, 3–4 p.m.
Presidio Branch Library (3150 Sacramento St.)
Join the author as she talks about her new book, a very detailed study of the changes that took place in California in food, food production, artisans, chefs, restaurants, restaurant design, menus, service, and wine and how they ultimately influenced the rest of the country. Free, 415-355-2880, www.sfpl.org
