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Potables & Edibles

Plated: Dosa’s Anjan Mitra

May 16th, 2015

Saturday, May 16, 11 a.m.–noon

Urban Patio, Two Embarcadero Center

This Q. & A. and cooking demonstration with the chef of S.F.’s first South Indian Restaurant features tastes for the first 100 people and a copy of the chef’s recipe. Donations support Project Open Hand, which provides meals to seniors and the critically ill. Free (tickets required), 415-772-0700, embarcaderocenter.com

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