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Potables & Edibles

Plated with Chef William Werner

May 17th, 2014

Saturday, May 17, 11 a.m.–noon

Urban Patio, Two Embarcadero Center

This interview and cooking demonstration with the chef of Craftsman and Wolves, features farmers’ market items, and includes recipes and tastes for the first 100 people. Donations support Food Runners, which distributes excess food to programs that feed the hungry. Free, 415-772-0700, embarcaderocenter.com

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