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Potables & Edibles

Talk and Taste with the California Artisan Cheese Guild

May 25th, 2016

Wednesday, May 25, 7 p.m.

JCCSF (3200 California St.)

Join cheese makers from Bohemian Creamery, Tomales Farmstead Creamery and the founder of water buffalo Double 8 Dairy. Moderated by Sunset magazine editor Margo True. Includes tastings/nibbles and wine, beer, or cider. $37, 415-292-1200, jccsf.org

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