Wednesday, May 27, 7 p.m.
JCCSF (3200 California St.)
Join cheese makers from Pt. Reyes Farmstead and Pugs Leap in conversation with Vivien Straus of the Sonoma–Marin Cheese Trail Map and Civil Eats’ Naomi Starkman for a discussion on their craft, cultural heritage, the animals they raise, and the land on which they depend. Includes tastings and wine. $25, 415-292-1200, jccsf.org
