Wild Foods Foraging: the Good, the Bad, and the Ugly

Thursday, Aug 16, 7:30 p.m.
Randall Museum Theater (199 Museum Way)
Foraging is making a comeback, but with a growing population and diminishing natural resources, is it a sustainable practice? Jonah Raskin, food, farming, and agriculture author, will address this issue. Free, 415 641-7457, www.randallmuseum.org5