Agave: Exploring the Spirits of Mexico

Monday, May 2, 7–9 p.m. The Alembic (1725 Haight St.) Designed to turn everyone from cocktail connoisseur to bar beginner into the ultimate host, your instructor will walk you th... Read More

Potables & Edibles

Kwame Onwuachi: Recipes From a Young Black Chef

Thursday, May 19, 3 p.m. Live Stream Onwuachi is an expert restaurateur and acclaimed chef who flaunts the diversity of American food. His new cookbook celebrates the people and fl... Read More

Potables & Edibles

CAAMFest 40: Rice and Asian Americana

Thursday, May 19, 5–6:30 p.m. Live Stream Join a conversation about the complex role of rice in the formation of Asian Americana. Explore the many narratives of rice and consider... Read More

Potables & Edibles

Neapolitan Pizza Making Class

Daily, ongoing 1373 Masonic Ave. Calling all pizza lovers! Learn how to make authentic Neapolitan-style Italian pizza using fresh ingredients. BYOB/W to enjoy with your pizza, foll... Read More

Potables & Edibles

Spring S.F. Restaurant Week

Daily through April 10 S.F. County Fair Bldg. (1199 Ninth Ave.) Celebrate the flavors of San Francisco’s unique and diverse neighborhoods through special prix-fixe menus. Pricing... Read More

Potables & Edibles

Good Food Mercantile

Thursday, March 3, noon City View at Metreon (135 Fourth St.) Enjoy Covid-safe sampling from over 115 of America’s top food crafters and a dozen of the best importers of good foo... Read More

Potables & Edibles

ZINEX 2022 Wine Festival

Fri.–Sun., March 25–27 The Pavilion at One Market (30 Steuart St.) The Zinfandel Experience returns with a theme of “Back to the Future,” and a winemakers’ 1950-style pro... Read More

Potables & Edibles

Science of Cocktails

Thursday, Feb. 17, 6–10 p.m. Exploratorium (Pier 15) Calling all craft cocktail lovers, kitchen chemists, and science fans! Enjoy open bars serving beer, wine, specialty cocktail... Read More

Potables & Edibles

At the Table Dumpling Adventure with Kristina Cho

Thursday, Feb. 24, 6:30 p.m.  Asian Art Museum (200 Larkin St.) Learn how to make siu mai shaped like roses with food stylist and blogger Kristina Cho, who will demonstrate her t... Read More

Potables & Edibles

Festa di Carnevale | Battle of the Grapes III: Northern vs. Southern Italy

Saturday, Feb. 26, 6–8 p.m. Museo Italo Americano (Fort Mason Center), S.F. Wine School, & live stream This event merges last month’s wine tasting event with the Museo’s ... Read More

Potables & Edibles

Good Food Awards Mercantile

Saturday, Jan. 15, noon City View at Metreon It’s back! With over 115 of America’s top food crafters and a dozen of the best importers of good food from around the globe, this ... Read More

Potables & Edibles

Zinfandel Experience: Back to Zinex

Thu.–Sat., Jan. 27–29 Palace Hotel Enjoy a winemaker dinner, auction, and grand tasting at the most comprehensive showing of Zinfandels and blends in the world. Visit website ... Read More

Potables & Edibles

WhiskyFest

Friday, Dec. 3, 6:30–9:30 Marriott Marquis (780 Mission St.) Taste hundreds of whiskies from around the world and meet the distillers and experts. $295 & $375, whiskyfest.com... Read More

Potables & Edibles

5th Annual S.F. Coffee Festival

Sat.–Sun., Nov. 13–14, 9 a.m.–4:30 p.m. Festival Pavilion, Fort Mason Center The top specially curated roasters and exhibitors share with you their unique beans and flavor pr... Read More

Potables & Edibles

French Gastronomy Festival

Saturday, Nov. 13, 10:30 a.m.–5 p.m. Lycée Français de San Francisco (1201 Ortega St.) Spend the day with family and friends while strolling through a wine and food market, wit... Read More

Potables & Edibles