Sunday, May 19, 5–11 p.m.
Festival Pavilion, Fort Mason Center
This epicurean extravaganza benefiting Meals on Wheels features nearly 75 chefs, vintners, bartenders, and beverage purveyors; an hors d’oeuvre and wine reception; a sit-down, three-course dinner; a lavish dessert reception; and live and silent auctions. $1,500/couple, 415-343-1283, mowsf.org
![Photo: Annie Albagli, We Become [Vessels] (video still) / THECJM.ORG](https://www.marinatimes.com/wp-content/uploads/2023/03/video_still_we_are_vessels-640x360.jpg)
