Tuesday, Feb. 14, 5:30–11 p.m.
Berber restaurant (1516 Broadway St.)
Culinary art and acrobatics come together for a sensual feast for your eyes and palate in a romantic atmosphere where acrobats and aerialists are accompanied by a modern Moroccan multicourse menu, comprised of edible aphrodisiacs and exotic spices from North Africa. Includes champagne and roses; wine pairing available. $165 & $195, 415-800-7767, berbersf.com, eventbrite.com
