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Potables & Edibles

Cheese & Beer 101

June 11th, 2019

Tue., June 11, 6–8 p.m.

The Cheese School (Ghirardelli Square)

Cheese and beer, the new-found friends in fermentation, are all the rage in foodie circles. Beer is easier than wine to pair with cheese, a more forgiving medium in which to taste the subtleties of dairy. $79, 415-346-7530, thecheeseschool.com

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