Science & Environment

The Fate of Food

June 18th, 2019

Tuesday, June 18, 6:30 p.m.

The Commonwealth Club (110 The Embarcadero)

Can a clean, climate-resilient food system be built to distribute calories in a way that is efficient and equitable? Learn how innovation and agriculture, technology, and traditional knowledge are coming together to sustain a planet of 8 billion. $20, 415-597-6705,

Email: [email protected]

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