Thursday, July 19, 6:30 p.m.
The Commonwealth Club (110 The Embarcadero)
From plant-based mock meats to meats grown in laboratories, new food choices are offering alternatives to environment-damaging animal meat farming. Come hear from Impossible Foods CEO Pat Brown and Finless Foods CEO Mike Selden about the new frontier in meat. $20, 415-597-6705, commonwealthclub.org
