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Science & Environment

The New Surf and Turf

July 19th, 2018

Thursday, July 19, 6:30 p.m.

The Commonwealth Club (110 The Embarcadero)

From plant-based mock meats to meats grown in laboratories, new food choices are offering alternatives to environment-damaging animal meat farming. Come hear from Impossible Foods CEO Pat Brown and Finless Foods CEO Mike Selden about the new frontier in meat. $20, 415-597-6705, commonwealthclub.org

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