Tuesday, July 24, 3:30–5 p.m.
CPMC Pacific Campus
Gain essential skills for healthy living by learning to make more healthful decisions and choices at the grocery store through this presentation that will cover the meaning of the information listed on food labels, understanding manufacturer’s food claims, and more. $10 suggested donation, 415-923-3155, www.cpmc.org/chrc
Sports & Health
What to Eat: Navigating the Grocery Store
July 24th, 2012
