Potables & Edibles

15th Annual California Artisan Cheese Festival: Bubbles Brunch Cooking Demo

March 14th, 2021

Sunday, March 14, 10:30 a.m.–noon


Join chef and cheese specialist Tracey Shepos Cenami of La Crema and James Beard award-winning author Laura Werlin, for a three-course, cheese-focused spring brunch. Includes recipes. $65, 707-837-1928,

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