Potables & Edibles

26th Annual Antipasti Dinner

August 25th, 2016

Thursday, Aug. 25, 6:30 p.m.

Museo Italo Americano, Fort Mason Center

Enjoy hors d’oeuvres, antipasti, and dessert prepared by chef Bruno Quercini of Pane e Vino. Includes wine and no-host cocktails followed by a live auction and raffle to support Museo cultural and education programs. $100, 415-673-2200,

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