Tuesday, April 25, 4–11 p.m.
West Coast Wine & Cheese (2165 Union St.)
Join Savannah Mills, the niece and assistant winemaker to the Oregon guru of biodynamics Doug Tunnell, from 6–8 p.m. for a fun education on biodynamics. Wine tasting (4–11 p.m.) includes one-half glass of Chardonnay, Pinot, and a Gamay/Pinot/Chardonnay blend. $25, 415-376-9720, westcoastsf.com
