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Potables & Edibles

Cheese Smoking Workshop

December 13th, 2012

Thursday, Dec. 13, 5:30–7:30 p.m.
CUESA Kitchen, Ferry Plaza Marketplace
Join S.F. Milk Maid Louella Hill and Urban Kitchen SF to learn the basics of DIY cheese smoking (including how to build a cold smoker for home use), and take home a brick of freshly smoked cheddar cheese. $58, www.urbankitchensf.org

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