Thursday, Dec. 13, 5:30–7:30 p.m.
CUESA Kitchen, Ferry Plaza Marketplace
Join S.F. Milk Maid Louella Hill and Urban Kitchen SF to learn the basics of DIY cheese smoking (including how to build a cold smoker for home use), and take home a brick of freshly smoked cheddar cheese. $58, www.urbankitchensf.org
Potables & Edibles
Cheese Smoking Workshop
December 13th, 2012