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Potables & Edibles

Cheesemaking with the Milk Maid: Feta Fête

November 7th, 2015

Saturday, Nov. 7, noon–2:30 p.m.

CUESA Kitchen, Ferry Building

Join local cheesemaking instructor Louella Hill as she guides you through the basics of turning milk into fragrant loaves of feta, which you will then turn into an eight-ounce jar of marinated feta, yours to keep. $49, 415-291-3276, cuesa.org

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