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Potables & Edibles

City Arts & Lectures | Going Meatless: The Future of Sustainable Food

November 9th-20th, 2020

Monday, Nov. 9, 6 p.m., livestream

Sunday, Dec. 20 & Tue.–Wed, Dec. 22–23, KQED broadcast

Join the founder of Impossible Foods, Pat Brown, and two-time James Beard award winner Traci Des Jardins, in conversation with former co-host of Mythbusters Adam Savage about plant-based foods. $29, 415-563-2463, cityarts.net

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