Wednesday, Dec. 6, 11 a.m.
Saturday, Dec. 9, 9 a.m.
Sat.–Sun., Dec. 23–24, 10 a.m.
Sur La Table (2224 Union St.)
In this fun, hands-on class, you’ll master the simple techniques for transforming royal icing and sugar cookies into edible art, learn how to incorporate colors into icing, and use the flooding method to create professional-style designs. $69, 800-243-0852, surlatable.com
