Potables & Edibles

CUESA 14th Annual Sunday Supper: A Farm to City Feast

October 16th, 2016

Sunday, Oct. 16, 5:45–10 p.m.

Grand Hall, Ferry Building

Enjoy an opening reception with Ruth Reichl, a four-course feast prepared by 35 of S.F.’s top chefs and a live auction to celebrate the farmers’ market community and California’s rich agricultural bounty. Benefits CUESA’s education programs. $275, 415-291-3276

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