Potables & Edibles

CUESA 15th Annual Sunday Supper: A Farm to City Feast

October 15th, 2017

Sunday, Oct. 15, 5–10 p.m.

Grand Hall, Ferry Building

Enjoy an opening reception, a four-course feast prepared by 35 of S.F.’s top chefs, and a silent and live auction to celebrate the farmers’ market community and California’s rich agricultural bounty. Benefits CUESA’s education programs. $275, 415-291-3276

Send to a Friend Print

Upcoming Events

more »

Guardsmen Tree Lot Party

Dec 17
Info »

Old First Concerts

Dec 9-23
Info »

A Merri-achi Christmas

Dec 23
Info »

Smuin Ballet | The Christmas Ballet

Dec 14-24
Info »

Santa Segway Tour

Dec 1-24
Info »

Download the Current Issue: December 2022

Follow Us