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Potables & Edibles

CUESA 15th Annual Sunday Supper: A Farm to City Feast

October 15th, 2017

Sunday, Oct. 15, 5–10 p.m.

Grand Hall, Ferry Building

Enjoy an opening reception, a four-course feast prepared by 35 of S.F.’s top chefs, and a silent and live auction to celebrate the farmers’ market community and California’s rich agricultural bounty. Benefits CUESA’s education programs. $275, 415-291-3276 cuesa.org

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