Potables & Edibles

Everyday Food Smarts

April 16th-30th, 2015

Thursday, April 16, 23, & 30, 7–8 p.m.

Learning Studio, S.F. Main Library

Through a combination of recipe demonstration, take-home resources, and informal discussion, this three-week cooking and nutrition workshop provides the practical background you need to get inspired in the kitchen. Free, 415-557-4400,

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