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Potables & Edibles

Feasting in the Fields

September 8th, 2012

Saturday, Sept 8, 11 a.m.–2 p.m.
Green Gulch Farm Zen Center, Muir Beach
This outdoor farm-to-table luncheon will feature vegetables grown at the farm in a menu crafted by Annie Somerville, executive chef of Greens Restaurant. Includes farm tours, music, a raffle, and a special program for children ages 5–12. Proceeds support the renovation of Cloud Hall at Green Gulch. $50–$300, 415-475-9362, www.sfzc.org

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