Thursday May 4, 6–9 p.m.
The Dorian
Executive Chef Anthony Santonastaso prepares a family style tasting menu inspired by the Bay Area’s spring bounty, featuring some of our favorite local purveyors, complemented with wine. The evening will begin with the sacred soundscapes of live music and tarot readings and end with making your own smudge stick bundles. $75, 415-358-7054, doriansf.com
![Photo: Annie Albagli, We Become [Vessels] (video still) / THECJM.ORG](https://www.marinatimes.com/wp-content/uploads/2023/03/video_still_we_are_vessels-640x360.jpg)
