Sunday, July 16, 5:30– 8 p.m.
Ferry Building
Celebrate local farms and community while feasting on unlimited food and drink from the Bay Area’s beloved chefs and bartenders, all made with peak-summer produce from the Ferry Plaza Farmers’ Market and Mission Community Market. $125–$205, 415-291-3276, cuesa.org
![Photo: Annie Albagli, We Become [Vessels] (video still) / THECJM.ORG](https://www.marinatimes.com/wp-content/uploads/2023/03/video_still_we_are_vessels-640x360.jpg)
