Saturday, Aug 4, 11 a.m.
Williams-Sonoma Union Square
These two world-renowned chefs head to the kitchen to explore one of summer’s sweetest gifts — corn. $28–$35, 415-362-9450, www.sfchefsfoodwine.com
Potables & Edibles
Gary Danko & Joanne Weir: Summer Corn Sensations
August 4th, 2012
