Saturday, Aug 4, 11 a.m.
Williams-Sonoma Union Square
These two world-renowned chefs head to the kitchen to explore one of summer’s sweetest gifts — corn. $28–$35, 415-362-9450, www.sfchefsfoodwine.com
Potables & Edibles
Gary Danko & Joanne Weir: Summer Corn Sensations
August 4th, 2012
![Photo: Annie Albagli, We Become [Vessels] (video still) / THECJM.ORG](https://www.marinatimes.com/wp-content/uploads/2023/03/video_still_we_are_vessels-640x360.jpg)
