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Potables & Edibles

Gluten & Allergen-Free Expo

February 9th-10th, 2013

Sat–Sun, Feb. 9–10, 10 a.m.–4 p.m.

Marriott Airport Waterfront Hotel (1800 Old Bayshore Hwy., Burlingame)

Learn how to prepare healthful, tasty meals and baked goods without gluten and some of the most common allergens with the nation’s leading chefs, best-selling cookbook authors, and nutrition and health experts. $5–$35, 847-217-1317, www.gfafexpo.com

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