Gala Reception: Friday, Jan. 18, 8–10 p.m.
Marketplace: Saturday, Jan. 19, 8 a.m.–2 p.m.
Ferry Building
Be the first to fete the 2013 winners with chefs, media, and judges (including Alice Waters and Ruth Reichl) and taste the winning foods across the country. Meet the winners and sample food at the marketplace. Gala: $100; Marketplace: $5–$15, www.goodfoodawards.org
Potables & Edibles
Good Food Awards
January 18th-19th, 2013