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Potables & Edibles

Good Food Awards

January 18th-19th, 2013

Gala Reception: Friday, Jan. 18, 8–10 p.m.
Marketplace: Saturday, Jan. 19, 8 a.m.–2 p.m.
Ferry Building

Be the first to fete the 2013 winners with chefs, media, and judges (including Alice Waters and Ruth Reichl) and taste the winning foods across the country. Meet the winners and sample food at the marketplace. Gala: $100; Marketplace: $5–$15, www.goodfoodawards.org

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