Monday, Dec. 9, 11 a.m.
Friday, Dec. 20, 10 a.m.
Monday, Dec. 23, 1 p.m.
Sur La Table (2224 Union St.)
Learn the simple techniques for transforming royal icing and sugar cookies into edible art
using the flooding method to create professional-style designs. $59, 800-243-0852, surlatable.com
