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Potables & Edibles

Kwame Onwuachi: Recipes From a Young Black Chef

May 19th, 2022

Thursday, May 19, 3 p.m.

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Onwuachi is an expert restaurateur and acclaimed chef who flaunts the diversity of American food. His new cookbook celebrates the people and flavors of the African Diaspora. Hear the stories that brought these dishes to his table. $10 & $35, 415-597-6705, commonwealthclub.org

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