Wednesday, March 24, 10 a.m.
A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman will offer a panoramic view of the story and explain how we can rescue ourselves from the modern wrong turn. Free, 415-597-6705, commonwealthclub.org