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Potables & Edibles

Off the Grid

March-October 2nd-26th, 2018

Fridays, 5–10 p.m., March 2 through Oct. 26

Fort Mason Center

This roaming mobile food extravaganza, the largest food truck gathering of its kind in the country, brings delicious food to the public with free sides of music, craft, and soul. New this year are more dining areas, a craft beer garden, and VIP tasting tickets. Free–$25, offthegridsf.com

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