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Potables & Edibles

Ruth Reichel

May 20th, 2014

Thursday, May 20, 7 p.m.

Commonwealth Club (595 Market St.)

Hear from award-winning chef, New York Times food critic, and pioneer of the Berkeley culinary revolution, as she discusses her fiction debut, which celebrates her love of food with a story about family ties and the special bond between sisters. $20, 415-597-6700, commonwealthclub.org

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