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Potables & Edibles

Seafood Stew Supper

February 21st, 2018

Wednesday, Feb. 21, 7 p.m.

Sur la Table

This class includes instruction on shellfish cleaning/handling and basic fish butchery with a menu of homemade focaccia, cioppino, and mixed green salad with goat cheese and olive vinaigrette. $90, 800-243-0852, surlatable.com

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