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Potables & Edibles

SF|Noir Wine and Food Event

February-March 25th-1st, 2015

Daily, Feb. 25–March 1

Various S.F. venues

This unique culinary event celebrating the best in Black and Southern-inspired cuisine from eminent Bay Area chefs returns for Black History Month and features a shrimp and grits cook off, speaker series, a wine and food gala, cooking demos, live jazz, and more. Tickets TBD, sfnoir.org

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