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Potables & Edibles

SF|Noir Wine and Food Event

February 26th-28th, 2016

Daily, Feb. 26–28

Various S.F. venues

This unique culinary event celebrating the best in Black and Southern-inspired cuisine from eminent Bay Area chefs returns for Black History Month and features chef demos, a wine-tasting forum, jazz brunch, and more. Free–$40, sfnoir.org

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