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Potables & Edibles

Signature Chef’s Auction

October 12th, 2018

Friday, Oct. 12, 5 p.m.

RitzCarlton (600 Stockton St.)

Enjoy cuisine prepared by S.F.’s top culinary masters accompanied with an array of wine and spirits, enticing auction packages, and more to raise funds for the March of Dimes campaign to end premature birth, birth defects, and infant mortality. $240 & up, 408-490-2945, signaturechefs.marchofdimes.org

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