Potables & Edibles

Sourdough Bread Making

April 20th, 2013

Saturday, April 20, 1:30–3 p.m.
Presidio Branch Library, (3150 Sacramento St.)

Learn the feed and care of your own starter and how different factors affect fermentation in this class by Cat Shimizu from the Mission district’s Sour Flour. Includes samples and suggested reading. Free, 415-355-2880,

Send to a Friend Print

Upcoming Events

more »

Magic Theatre: Deal with the Dragon

Jul-Aug 22-14
Info »

Bruce Hornsby & the Noisemakers

Aug 21
Info »

Festa Coloniale Italiana

Aug 27
Info »
My Park Moment Photo Show Photo Credit,Frances Santos

My Park Moment Photo Show

Sep-Aug 1-30
Info »

Harry Potter and the Cursed Child

May-Sep 1-4
Info »

Download the Current Issue: August 2022

Follow Us