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Potables & Edibles

Sourdough Bread Making

April 20th, 2013

Saturday, April 20, 1:30–3 p.m.
Presidio Branch Library, (3150 Sacramento St.)

Learn the feed and care of your own starter and how different factors affect fermentation in this class by Cat Shimizu from the Mission district’s Sour Flour. Includes samples and suggested reading. Free, 415-355-2880, www.sfpl.org

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