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Potables & Edibles

Spring Cocktails of the Farmers’ Market

April 24th, 2019

Wednesday, April 24, 5:30–8 p.m.
Grand Hall, Ferry Building

Sip and stroll as 13 of the Bay Area’s best bartenders offer original drinks using the freshest spring produce from Ferry Plaza Farmers’ Market. Includes three full-sized cocktails, unlimited sample-size drinks, and bites from celebrated local restaurants. Proceeds support CUESA. $55–$60, 415-291-3276, eventbrite.com

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