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Potables & Edibles

Spring Grilling Ideas

April 29th, 2015

Thursday, April 29, 6:30 p.m.–8:30 p.m.

Sur la Table (2224 Union St.)

Learn how to prepare a colorful and delicious spring menu using the season’s freshest ingredients plus fun and easy grilling techniques. $69, 800-243-0852, surlatable.com

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