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Potables & Edibles

St. Patrick’s Day Favorites

March 13th-17th, 2016

Sunday, March 13; Wed.–Thu. March 16–17

Sur la Table (2224 Union St.)

Learn how to prepare a delicious, Irish-inspired feast of everything from braising and roasting corned beef to creating classic soda bread accented with Irish cheddar, and more, including a boozy, bittersweet chocolate dessert. $69, 800-243-0852, surlatable.com

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