Friday, Oct. 26, 6 p.m.
Fairmont S.F. (950 Mason St.)
Enjoy a tasting reception and a four-course dinner by top chefs from Californios, Che Fico, Sorrel, Mister Jiu’s, and others. Benefits the James Beard Foundation. $450 & up, jbftasteamerica.org
Potables & Edibles
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