Friday, Oct 4, 5:30 p.m.
The St. Regis (125 Third St.)
Molecular gastronomy pioneer and James Beard Award winner Wylie Dufresne joins Stuart Brioza and Nicole Krasinski of State Bird Provisions, Daniel Patterson of Coi, Lisa Lu of Boulevard, and many more distinguished chefs to create the menu for this dinner. $65 & up, [email protected], www.jbftasteamerica.org
