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Potables & Edibles

The Art of the Modern Drink: Spring Cocktails of the Farmers’ Market

May 21st, 2014

Wednesday, May 21, 5:30–8 p.m.

Grand Hall, Ferry Building

In collaboration with SFMOMA, join CUESA and the S.F. chapter of the U.S. Bartenders Guild where local bartenders and chefs create drinks and hors d’oeuvres inspired by the museum’s collection, using the palette of the spring farmers’ market. $45, 415-291-3276, cuesa.org

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